Balamuruhan.L, Age 39,
Door No 1,
Kambar Street,
Santhoshapuram,
Chennai - 600073.
Mobile: 9677139219
Landline: 044-22780400
Email:chefbalamuruhan@gmail.com
- Restaurant Designer
- Interior Designer
- Kitchen Architect
- Layout Planner
- F&B Analyst
- Culinary Consultant
- Brand Creator
- Brand Promotor
- Project Chef
- Pastry Chef
- Bakery Chef
- Section Cook
- Chef Trainer
- Bartender
- Waiter
- Artistic Pastry Chef Award By WACS, IFCA & SICA
- Best Kitchen Performer Award By Hilton Hotels
- Best Patissier Award By Carnival Cruiselines, USA
- Excellence Award By Forte Hotels, Asia Pacific
- Best Class Performance B.Sc. Hotel Management
- Best Professional Award By Le Meridien Hotels
- Carnival Cruiselines, USA
- Aida Cruiselines. EU
- Le Royal Meridien Hotel
- The Residency Hotel
- Hilton International
- The Carlton Hotel
- Quality Inn Sabari Resorts
- Quality Hotel Sabari Classic
- Gourmet Chefs Company
- The Rock Restaurants
- Culinarchs & More
- Appetizers & Salads,
- Soup, and Sauces,
- Roasts, Grills & Barbeques
- Indian Cuisine
- Italian Cuisine
- Mexican Cuisine
- American Cuisine
- Oriental Cuisine
- Patisserie
- Bakery
- Pizzeria
- B.Sc. Catering Science & Hotel Management, Coimbatore
- Master Of Tourism Management, Madurai
- Safety & Survival Techniques STCW �95, Chennai
- USPH Regulations, Carnival Cruiselines, USA.
- Train the Trainer Course, Carnival Cruiselines, USA
- Basic Safety Training, Carnival Cruiselines, USA.
- Crowd Management Course, Carnival Cruiselines, USA
- Man Mangement Course, Le Meridien Hotels
- Culinary Course, Carnival College, USA
- Architecture & Interior Designing Course, Chennai
- Basic Course On Chief Architect & AutoCad
- Adobe Photoshop Complete Certification Course
- Desktop Hardware & Software Construction Course
- Director of Culinarchs, The Culinary Architects
Dealing with the architectural aspects of Food Service Trade
- Director of Gourmet Chefs, Restaurant Management
Dealing with the operational aspects of Food Service Trade
- Director of Projects, The Rock Restaurants, Chennai,
Planning, Designing and project execusion of 4 theme restaurants
- Worked in the Culinary Development Team of Carnival Cruiselines
In total of 7 worked ships, 4 were pre-opening & inagural projects
- Created and Promoted various Culinary Brands and outlets
Bread Rolls, Celebrity Chefs, The Rock, The Cave, Gourmet Chefs etc
- Le Royal Meridien, Chennai, Culinary Team Project and Operatinns
Worked for Cilantro, Navratna, Kayal & Gourmandise
- Hilton International Hotel Chennai pre-opening Culinary Team
Worked for SOP, Kitchen training Programs & Developments
- The Residency Coimbatore, Inagural Culinary Team
Worked with Chef Raju Philip, Chef Manohar & Chef Ashok
- Sabari Hotel Project and Pre-Opening Culinary Team
Worked with Chef Ashok & Chef Pradeep Krishna
- Sabari Resorts Project and Pre-Opening Culinary Team
Opened a Kitchen, a Restaurant and banquet hall
- Restaurant & Kitchen layout & designing skills
- Space Management & ventilation aspects
- Lighting & Air handling unit specifications
- Caryyout F&B Outlet project from the scrap or renovation
- Food & Beverage trade analysis & forecasting
- Kitchen Equipment Designing & Utensil checklists
- Resolving & Advisory consultancy in Food Service Induastry
- Complete furnishing ideas, carpentry plans & fabrications
- Interiors, Arts & Artifacts sourcing and erection
- Menu planning, designing and presentation
- Complete Tableware plans as per the Menu & Cuisines
- Licensing procedures, billing & banking formalities
- Telecom and Marketing aspects of the trade
- Plumbing, Electrical and Gasline plans
- Restaurant theme, balance and projection planning
- Food & Beverage Staff Sourceing and employment
- Raw material sourceing, Purchaseing and Indent procedurings
- SOP formulation and Budgeting consultations
- POS software sytematisation consultations
- Specialized in every possible cuisines & culinary techniques
I myself, Balamuruhan.L look forward to render my formally organised Culinary Archiectural Service for your business plans. Thank you.
With regards,
Balamuruhan.L
Director
Culinarchs - The Culinary Architects