CATEGORIZED SERVICES:

• FOOD BUSINESS CONSULTANT
• FOOD PROJECT MANAGEMENT CONSULTANT
• FOOD PROJECT CONTRACTOR

MAIN SCOPE OF MY WORK:

• Full-fledged Restaurant Projects from ground level to Food Service Operations.
• Commercial Food Production and Processing Kichens, Units and Facilities,
• All kind of Projects and planning involving Food and related Production Process.
• To plan any size of Commercial / Industrial / Kitchen as per the cuisine and quantity it serves.
• Plan any Bakery, Pastry, Confectionary and similar Production Unit.
• Personal, Kitchen and Environmental Hygiene standards & Safety Standards.
• Food Business, Forecast, Development, Budget, Capital and Break-Even Analysis.
• Kitchen and other Food Processing and Storing Equipment Designing and Fabrication.
• Exhaust, Fresh Air, AHU System Designing and Fabrication.
• Drainage, Sewage and Garbage Handling and Disposal System at any Food Processing Unit.
• Menu Planning, Food Costing, Food Portioning, Staffing and Training SOPs & Specs.
• Solve any and all kinds of issues related to Food & Beverage Outlets and Production Process.

OPERATIONS

• Fully customized restaurant, friendly to both guest and staffs.
• Customized kitchen equipment for every possible cuisine and menu.
• Recruitment of dedicated guest friendly restaurant staffs.
• Usage of fabrics, panels, lightings to match desired theme and cuisine.
• Pleasant and diner friendly music and other entertainment plans.
• Attractive marketing and restaurant sales promotion plans.
• Store purchase, stocking, indenting and issuing systems.
• Foolproof POS, billing and accounting systems.
• Highly devised cash float and transaction procedures.
• Effective telecommunication about day to day operations and sales reports.
• SOP and KOT methodologies.
• Restaurant Promotion and Marketing activities.
• And we take care till the food service on the table...

CATEGORISED SERVICES INCLUDE:

• Kitchen design analysis
• KOT, Billing, Software and POS procedures
• Licensing formalities
• Location analysis for restaurant business
• Restaurant design analysis
• Staff management procedures
• Stock purchase and issue procedures
• Basic SOP, the Standard Operating Procedure
• Business analysis and forecasting
• Concept ideas and preceding
• Cuisine concepts analysis
• Garbage and sewage disposal procedures
• General staff hierarchy plan
• Guest profiling and promotions
• Brand name creation and logo designing
• Air Handling Unit calculations and plan
• Business marketing and promotion plans
• Complete SOP, the Standard Operating Procedures
• Cutlery, crockery and tableware purchase
• Equipment and utensil purchase
• Food costing, portioning, trials and kitchen staff training
• Food knowledge training to service staffs
• Interior designing Concepts
• Key Staffing recruitments
• Layout modifications as per the F&B menu
• Outlet Planning
• Menu planning and designing
• Operation management till inaugural
• POS software plans and installations
• Project management
• Lighting and ventilation plans
• Restaurant brochures and pamphlet designing
• Restaurant Inauguration
• Signage board designing
• Staff uniforms and laundry procedures
• Store indent purchase and issue procedures
• Table cover plans
• Restaurant theme, cuisine and décor plans
• From rough sketch to perfect architectural plans and layouts
• Ground excavation exclusive for restaurant purpose
• Dedicated civil structures construction for restaurants
• Restaurant friendly electrical and plumbing works
• Load calculated, safe and low power consuming wirings and fittings
• Sophisticated gas and other fuel handling and usage techniques
• Studying the guest profile we perform the interior designing
• Self-standing low maintenance and long lasting themes
• Super realistic flora and fauna figures for attractions
• Aquatic phenomenon like ponds, colossal aquariums and super real waterfalls
• Crisp décor with wall to wall furnishings

Food & Beverage Service Outlets:

Restaurants - Fine Dining – Casual Dining – Diner – Theme Restaurants - Café – Coffee Shop – Pantry – Canteen – Specialty Restaurant - Tepanyaki – Sushi Bar – Take Away - Cafeteria – Kopi Tium – Banquet Hall – Party Hall – Chat House – Salad Bar - Juice Bar - Quick Service Outlet - Fruit Parlors – Kiosks – Boulangerie - Patisserie – Food Courts – Bars – Grills – Pizzeria – Gelateria - Lounge - Private Dining – Gourmet Shops etc.

Food & Beverage Production Outlets:

Restaurant Kitchen – Quantity Kitchen – Commercial Kitchen – Food Production Unit – Food Factory – Modular Kitchen – Hospital Kitchen – Institutional Kitchen – Industrial Kitchen – Bakery – Confectionery – Butchery – Garde Mange – Veg Prep Unit – Show Kitchen - Sweet & Savory Kitchen – QSR Kitchen – Galley – Banquet Kitchen – Function Kitchen – Chocolatier Unit – Grills – Oriental Kitchen – Continental Kitchen – Indian Kitchen – South Indian Kitchen – Island Kitchen – Specialty Kitchen – Food Research & Development Lab – Catering College Kitchen – Flight Catering Kitchen - Club Kitchen – Discotheque Kitchen - Domestic Kitchen etc.